Menus
September Menu
Sept. 6 Pot roast, sautéed vegetable medley in spicy marina sauce, carrots, onions & new potatoes
Sept. 13 Baby shrimp and scallop Alfredo over penne pasta, vegetable stir fry over rice, glazed baby carrots
Sept 20 Homemade chicken pot pie, cheese stuffed shells marinara, rice pilaf & sweet buttered corn
Sept. 27 Grilled London broil, vegetable lasagna, redskin garlic mashed potatoes & country style green beans
All meals are served with tossed and Caesar salad, rolls, dessert, and non alcoholic beverages.
Important Information about our Lunches at Charley’s
At the July 26, 2007 Rotary Meeting, the Club members in attendance voted to raise the charge for lunch at Charley’s to $10. The options were either to raise it $.50 to cover the entire cost (including tax) for a total of $8.50, or to do that, plus another $1.50 so and expand the menu choices. While not unanimous, an overwhelming majority of the members who attended voted for the higher rate. This change goes into effect at our next meeting, August 2, 2007.